Recipe - Poultry

This one-dish wonder from Nutrition Australia will leave you wanting more! Tender chicken breast, creamy feta, and plenty of fresh Mediterranean-style vegetables come together in this delicious meal. Make extra—you’ll want leftovers for lunch the next day!

Women’s Weekly has created this simple and flavour-packed Chow Mein. It’s a great dish to cook in bulk – perfect for freezing leftovers and saving time on days when you don’t feel like cooking.

With spring here, it’s the perfect time to try these fresh recipes from Women’s Weekly. This oven-baked risotto is a simple, one-pan meal – bursting with flavour and perfect for leftovers the next day.

Our friends at Taste have developed this perfect-for-winter chicken casserole recipe. It’s budget-friendly, freezer-friendly, delicious, and on the table in just 40 minutes!

This fresh and fragrant dish is sure to be a crowd-pleaser! Created by our friends at Nutrition Australia, it’s packed with vibrant veggies and herbs, making it as nourishing as it is delicious. Plus, it’s perfect for leftovers—cook once and enjoy extra meals throughout the week!

Our friends at the Heart Foundation have shared this incredible and delicious one-pan recipe! It’s easy to make, packed with flavour, and perfect for leftovers the next day!

Nothing beats home-cooked apricot chicken! Our friends at the Queensland Country Women’s Association (QCWA) Country Kitchens program have shared this delicious recipe, packed with veggies and fibre. For a heartier dish, try adding more veggies to stretch it into extra meals for the week!

Who says you can’t make friends with salad? This delicious chicken noodle salad is a flavour bomb, loaded with crunchy, nutrient-rich ingredients. It’s the perfect meal for a light and refreshing lunch or dinner during the warmer months!